Jokipoika Cheddar Processed Cheese
Ingredients: Cheese e.g. cheddar cheese (pasteurized milk, culture, salt, color (E160b)), water, (E452, E339, E331), preservative (E200), colors (paprika extract, beta-carotene).
Nutritional content / 100g: energy 1140 kJ / 275 kcal, fat 22 g, of which saturated 15 g, carbohydrates 1.7 g, of which sugars 0.3 g, proteins 18 g, salt 2.9 g, lactose 0.01 g
STRONGLY SALTED, LACTOSE FREE, PRESERVATIVE FREE, PRODUCT PASTURIZED.
Country of origin of milk: EU and non-EU countries
Store +2 .. + 8 ° C.